Chai pour

Today, Madhrasi is served in 100+ cafés across New England, including:

  • Sofra Bakery & Café (Allston)
  • Lakon Paris Patisserie (Boston)
  • Encore Boston Harbor
    Ellie’s Bakery (Providence)
  • Ceremony Café

Made with real ingredients like fresh ginger, black pepper, cardamom, cinnamon, and cloves, Madhrasi Masala Chai delivers a bold, consistent cup every time.

Just add milk (or a plant-based alternative) and serve hot or iced in under a minute.

Order for Your Café

You can order Madhrasi easily through Faire.

Have Questions? We’d Love to Connect

If you’d like to talk before placing your order on Faire, please reach out using the form below.

Why Café Owners Choose Madhrasi

  • Consistent, Café-Ready Quality – Reliable taste with minimal prep

  • Fast & Easy to Serve – Designed for busy café workflows

  • Real Ingredients, Bold Flavors – No artificial flavors

  • Café-Friendly Margins – Supports premium pricing

  • Brand Customers Love – Story-driven, culturally rooted

A Proven Favorite

Our Specialty Chai Drinks were a huge success at Boston Snowport, quickly becoming a customer favorite.

Now, we can help you bring these same crowd-favorite chai drinks to your café menu.

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Our Chai for Cafés

We offer a range of café‑friendly blends, including:

  • Masala Chai
  • Rose Chai
  • Saffron Chai
  • Golden Milk / Turmeric Latte

Available in formats designed for cafés, suitable for hot or iced beverages and compatible with dairy and plant‑based milks.

Frequently Asked Questions

Yes. We’re happy to share samples with interested cafés so you can taste and evaluate before committing. You could fill the form below or write to sales@madhrasi.com

Minimal training is needed. Our chai is designed to be easy to prepare, and we provide simple serving guidelines.
Absolutely. We offer sweetened and unsweetened options, giving cafés flexibility.
No specialized equipment is required. Madhrasi Chai works with standard café setups.

Yes. Our chai pairs beautifully with oat, almond, soy, and other plant‑based milks.