I’m Chef Nancy!

I’ve tried all the bland chai, so you don’t have to.

After moving thousands of miles from Chennai to Boston, I found myself feeling homesick and longing for a comforting cup of chai. I embarked on a quest to find that perfect creamy spiced chai I grew up with, but to my disappointment, it was nowhere to be found. I tried countless bland chai variations from the East Coast to the West Coast, but none could satisfy me. That’s when I decided to take matters into my own hands.

Drawing upon my engineering and culinary expertise, I was determined to create a chai recipe that would capture the exact blend and taste of home. After years of experimenting and refining, I finally crafted a chai that satisfied my longing for that familiar flavor!

Now, I invite you to join me on this journey. By trying my perfected chai, you can skip the disappointment of lackluster options and indulge in the rich and comforting flavors that bring me back to my roots!